News & Events

Find out how Bioionix’s people, advances and partners are tackling some of the biggest health, safety and sustainability challenges in the industrial world today.

May 1, 2017

Welcome Aboard!

We are thrilled to announce our newest Bioionix team member, Woody Cain.  Woody joined our team as a Project Engineer.

April 17, 2017

Wisconsin Cheese Industry Conference (WCIC)

Bioionix exhibited at the Wisconsin Cheese Industry Conference (WCIC) for the second time.  The conference is held every other year with approximately 2,000 industry leaders, suppliers, marketing professionals and more...

March 31, 2017

Seafood Processing North America 2017

Bioionix was an exhibitor at the 2017 SPNA (Seafood Processing North America) show held every year in Boston, MA.

July 1, 2015

Chula Vista Cheese Orders Two Bioionix Systems

Bioionix, Inc. signed an agreement today to provide two Bioionix microbial control systems to Chula Vista Cheese Company.

February 24, 2015

New Bioionix Patent Issues

The U.S. Patent and Trademark office today issued Bioionix, Inc.'s fifth patent. The 19 claims of this new patent protect the company's  unique design of catalytic reactor module that offers...

May 20, 2014

Bioionix Receives Its First International Order

Bioionix, Inc. today received its first international order, for Qualtia Alimentos, a leading Mexican manufacturer of processed meats.

April 15, 2014

Cibao Meat Products Orders Bioionix For Caribbean Meat Specialties

Bioionix, Inc. announces receiving an order for a Bioionix microbial control system for Cibao Meat Products, headquartered in Bronx, New York.

February 15, 2014

Kraft/Polly-O Cheese Installs Three Bioionix Systems In New York Plant

Bioionix, Inc. this week installed and started up three Bioionix systems in Kraft Foods' Polly-O cheese plant in Campbell, NY.