It never gets old watching our equipment get hoisted onto a semi-trailer for delivery.  Our dual system treating a large cheese manufacture’s cheese brine is en route to Buffalo, New...

Nothing is more exciting for our growing company than receiving an order for our most advanced, innovative and cost effective design to date.  The CXS Reactor is designed for easy...

HOT, HOT, HOT!  The common characteristic between the weather, booth traffic and booth feedback.  July in Tampa Florida can be pretty sticking but thankfully the guys were inside an air...

Bioionix recently exhibited at the Food Safety Summit (FSS) held in Rosemont, IL on May 9th through 11th.  This is an annual gathering of people involved in the development and...

Congratulations Klondike Cheese!  Klondike Cheese purchased its first Bioionix system to enhance their food safety procedures.  The system will be installed May 8th, 2017.

We are thrilled to announce our newest Bioionix team member, Woody Cain.  Woody joined our team as a Project Engineer.

Bioionix exhibited at the Wisconsin Cheese Industry Conference (WCIC) for the second time.  The conference is held every other year with approximately 2,000 industry leaders, suppliers, marketing professionals and more...

Bioionix was an exhibitor at the 2017 SPNA (Seafood Processing North America) show held every year in Boston, MA.

Bioionix, Inc. signed an agreement today to provide two Bioionix microbial control systems to Chula Vista Cheese Company.

The U.S. Patent and Trademark office today issued Bioionix, Inc.'s fifth patent. The 19 claims of this new patent protect the company's  unique design of catalytic reactor module that offers...