Meat Chiller Brine Disinfection

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Food Safety - Sustainability - Service

The Bioionix CXS fully automated system generates SuperOxidants™ which destroy foodborne pathogens such as listeria, salmonella, E.coli in the meat brine and spray interventions 24/7/365 days per year.

  • 5+ log reduction of pathogens.
  • Eliminates biofilm build up on equipment.
  • Destroys spoilage organisms.
  • No expensive chemicals to purchase, reduced employee exposure.
  • Disinfection and extension of brine life.
  • Increased product shelf life. 
  • Longer production runs. 
  • Decreased water usage and brine dumping.
  • Flexible design to adapt to any environment.
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In the past, many processors provided a level of pathogen control of this brine using bleach, citric acid, ultraviolet radiation (UV) and even pasteurization. In most cases their own laboratory test results typically have shown limited efficacy, resulting in the need to discharge this brine as often as daily.

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Bioionix disinfects turbid brine that is opaque in color and that contains significant levels of suspended and dissolved solids. The Bioionix process is safe, reliable and environmentally friendly. Today the Bioionix system is replacing these methods and is providing effective long-term microbial control of meat processing liquids. Bioionix systems have been proven reliable and effective in multiple large commercial installations at leading meat processors. In many plants this can lead to longer processing production times and reduced time spent on CIP cleaning. The Bioionix process can eliminate high chlorides from being discharged while providing an added layer of protection to your product.


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Find out how Bioionix innovations can add safety, efficiency and sustainability to your operations. Schedule your on-site consultation today. Contact us.